Name: Embers | Open Fire Restaurant and Craft Cocktail Bar in Grace Bay
Price range: $$$

Embers - Best Restaurant Grace Bay, Well Composed Dish of Beef Carpaccio

MENUS

Bartender,With,Cocktail,And,Orange,Peel,Preparing,Cocktail,At,Bar.

MENUS

Close-up of sommelier serving red wine at fine dining restaurant

MENUS

Reserve

DINNER

Our menu is inspired by our custom Wildwoods wood-fired grill. Our kitchen team aims to delight with new dishes regularly. While we do our best to keep things up to date here, some items may vary slightly in the restaurant.

LUNCH

KIDDOS

COCKTAILS

Crafted especially for David, our co-founder and resident Embers rockstar! Named after The Erebus, an Old Provo Days watering hole, and David’s first stop when he first arrived in Provo in 1981. A zesty mix of smashed cucumber, lavendeer and ginger beer that will keep you rocking til’ dawn.

Created in the 1980’s by a British barman, and known originally as a mere springtime Gin specialty, the Bramble cocktail has skyrocketed to fame thanks to its adaptable nature. Traditionally, this bad boy packs a punch with currant liqueur as the sweetener, but we’ve concocted a version that adds a berrylicious compote to the mix, making it an irresistible addition to our Embers menu. The kicker? This drink is like a chameleon, gracefully pairing with all the big names in the spirit world – think tequila, gin, whiskey, vodka and rum. Cheers to that!

Hold onto your glasses, ladies and gentlemen! According to a global cocktail study, the Margarita has taken the cocktail scene by storm and emerged as the world’s favourite cocktail, destined to be a top menu item. However, our version of this classic is a game changer. We’re incorporating Aperol to give it a unique twist. The addition of Aperol enhances The Margarita with a citrusy tang, without overpowering the alcohol content – making for a truly unforgettable drink.

Behold the king of cocktails, the French 75. It’s a timeless masterpiece, effortlessly elegant and utterly simple. This fabulous concoction of gin, lemon, sugar and champagne has been around since WW1, and every sip is like a step back in time. The original was mixed with Cognac, but over time it’s been tweaked and twisted in countless ways. At Embers, we’re putting our touch on this classic with Butterfly Pea Flower Infused Gin, White Vermouth and Eucalyptus Syrup that’s packed with herbaceous goodness. Get ready to experience the 75 like never before!

Saddle up for an adventure with our spin on the Gaucho – a drink inspired by the Latin American Gauchos, sure to take you for a ride. This bold and flavourful cocktail is made with Cachaca, the godfather of spirits in most parts of South America. It boasts a uniquely earthy yet sweet flavour profile. Cachaca is to South America what Bourbon is the USA, Rum to the Caribbean and Tequila to Mexico – you get the idea. Our house bitters add a swift kick while the Luxardo liqueur balances with the sweetness of the pineapple. It all combines for a unique blend that’s bold, sweet and earthy – giddy up!

Discover the magic of a timeless masterpiece executed to perfection. A delectable fusion of bitters, sweetener, and the golden elixir! This flawless formula gives the Old Fashioned its iconic status, with every mixologist boasting their own variation. And guess what? This classic is having a glorious revival in the world of craft cocktails. Why, you ask? Because the world is still head-over-heels for this old school fave. We of course have our own twist, stinging it in our barrels and enhancing the flavour and theatrics with some smoke – we’ve gotta have the smoke, right? Get ready to sip on pure old fashioned bliss.

For more than a century, the Manhattan cocktail has been a beloved classic worldwide. Like the Old Fashioned, it combines spirit, sugar, and bitters – but with the added complexity of sweet vermouth’s flavour and aroma. The enduring popularity of this cocktail is due to its perfect balance. At Embers, we’ve put a twist on it. While staying true to the original composition, we’ve introduced Barolo Chinato in place of the OG Sweet Vermouth and Carpano Antica to enhance the flavours. In a playful nod to tradition, we garnish with a cherry and orange peel spritz.

Contrary to its name, the White Russian actually has Belgian origins. A Belgian barman at Hotel Metropole in Brussels invented this drink in 1954. However, it wasn’t until 1998 with the release of The Big Lebowski that this cocktail gained widespread recognition (Thanks Mr Bridges!). We pay homage to both the original cocktail and the classic film with our own version – The Dude. Layered with chilled spirits at the bottom and whipped cream on top, garnished with coffee beans. Our spin incorporates our exclusive Raw El Hanout essence – a North African spice blended into the cream.

When crafted with care, the Brandy Alexander is an amazing beverage. But where did it originate? Essentially, a fancier version of the Alexander cocktail, which has been largely forgotten, swaps gin for brandy and combines creme de cacao and cream for a velvety finish. This drink has a retro feel, but never goes out of style – even the toughest critics can’t resist its charm. We, of course, kick it up a notch by adding yellow chartreuse and aztec chocolate bitters to make this classic even more memorable – the cherry on top, so to speak!

WINE

Flechas de los Andes Gran Malbec 2017 Vista Flores 21 / 84

St Huberts ‘The Stag’ Pinot Noir 2020 Central Coast 18 / 72

Domaine Drouin Oregon Laurene Pinot Noir 2021 Dundee Hills – / 155

Joseph Drouhin Bourgogne Pinot Noir 2021 Burgundy – / 105

Rose Rock Zephirine Pinot Noir 2021 Eola-Amity Hills – / 180

Tenuta dei Sette Cieli ‘Yantra’ Bordeaux 2021 Toscana IGT 21 / 84

L’Ecole No.41 Cabernet Sauvignon 2020 Columbia Valley – / 120

L’Aventure Cabernet Sauvignon Reserve 2018 Paso Robles – / 350

Austin Hope Reserve Cabernet Sauvignon 2021 Paso Robles – / 290

Les Deux Cols Côtes du Rhône ‘O Font’ 16 / 64

Stephanie Ogier Côtes du Rhône 2021 – / 88

Domaine de la Janasse Chateauneuf-du-Pape 2019 – / 170

Quintessa Red 2016 Rutherford – / 450

Nero D’Avola Mandrarossa 2022 Sicilia 15 / 60

Domaine Roux Père et Fils ‘Les Cotilles’ Chardonnay 2022 Vin de France 14 / 56

Soter Estates Chardonnay 2020 Willamette Valley – / 135

Les Legendes Sauvignon Blanc 2021 Bordeaux 15 / 60

Chateau La Rabotine Sancerre Blanc 2021 Loire – / 80

Pascal Jolivet Sancerre ‘Sauvage’ Blanc 2022 Loire – / 168

Eric Forest Pouilly Fuissé Premier Cru 2020 Les Crays – / 128

Elena Walch Pinot Grigio Selezione 2022 Alto Adige 16 / 64

Domaine Besson Chablis 2021 Burgundy 18 / 72

Donnafugata Anthilia 2021 Sicilia 18 / 72

Château de Saint Marin Cru Classe Carpe Horam Rosé 2022 Côtes de Provence 14 / 56

Château Minuty ‘M-Minuty’ Limited Edition Artist Rosé 2022 Côtes de Provence 16 / 64

Serenissima Prosecco Millesimato Extra Dry 16 / 60

Masottina Collezione Calmaggiore Prosecco Treviso Brut Veneto 15 / 60

Baglietti No. 7 Spumante Rosé 18 / 68

Louis Roederer Collection 243 Champagne Brut – / 160

De Venom Princes Blanc de Noirs Champagne – / 245

Taittinger Comtes de Champagne Blanc de Blancs Brut Cuvée 2021 – / 350

SAKE JOTO DAI GINJO
Hints of crushed sage on the nose, spiced apple on the palate, finishing with a supple satin texture. 300ml 41

SAKE JOTO JUNMAI NIGORI
Bright and lively with fresh tropical notes, creamy and almost chewy on the palate. Joto pairs well with spicy asian foods. 300ml 36

SAKE JOTO YUZU
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavours of mandarin orange, Meyer lemon and key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity. 720ml 62

HAKUTSURU SHO-UNE JUMAI
Delicate fruity notes of pear and apple intensify on the palate with a silky texture. The tasting ends with a slightly sweet finish, imprinting fruity strawberry and nectarine. 300ml 32

JUMAI DAIGINJO DASSAI 45
Dassai 45 shows a slight sweetness with very floral aroma. The palate is medium bodied with perfect balance of nuttiness and candy with a hint of honeydew. 300ml 42

Join us for lunch and a sneaky cocktail Monday through Saturday 11-3!
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Oct 12

Open

Join us for lunch and a sneaky cocktail Monday through Saturday 11-3!
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

The bar is back in full swing 🍸 Where are you having your favorite cocktail this weekend?
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Oct 10

Open

The bar is back in full swing 🍸 Where are you having your favorite cocktail this weekend?
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Get ready for lunch menu spamming 🫠 Yellowfin Tuna and Salmon Poke Bowl for the win today 🍹

Oct 9

Open

Get ready for lunch menu spamming 🫠 Yellowfin Tuna and Salmon Poke Bowl for the win today 🍹

We are back open from 11am to 10pm daily! Hope to see you all soon!

Oct 9

Open

I don’t know about y’all, but I’m ready to get that fire stoked! We are re-opening next Wednesday!

Oct 4

Open

Our amazing Embers team finally taking a breather after an amazing first season! A huge thank you to everyone for your support during our first year, we couldn’t have done it without you ❤️🤠. We are looking forward to seeing you all when we open back up on October 8th!

Sep 9

Open

Our amazing Embers team finally taking a breather after an amazing first season! A huge thank you to everyone for your support during our first year, we couldn’t have done it without you ❤️🤠. We are looking forward to seeing you all when we open back up on October 8th!

The Machu Pisco: El Diablada Pisco, Lime, Mint, Cane Sugar.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Aug 29

Open

The Machu Pisco: El Diablada Pisco, Lime, Mint, Cane Sugar.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Who’s ready for wood fire lunch and some killer craft cocktails 🤠 stay tuned when we roll out our lunch menu for the new season!

Aug 28

Open

Who’s ready for wood fire lunch and some killer craft cocktails 🤠 stay tuned when we roll out our lunch menu for the new season!

R&D time to experiment with some new cocktails for next season! Featured below:

(Left) Turquoise Dream: Gin, Ginger, Meyer Lemon, Cream, Blue Cuacoa

(Right) Bahamense: Peruvian Pisco, Lime, Eucalyptus, Edible Sunflower Ice Cube.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Aug 24

Open

R&D time to experiment with some new cocktails for next season! Featured below:

(Left) Turquoise Dream: Gin, Ginger, Meyer Lemon, Cream, Blue Cuacoa

(Right) Bahamense: Peruvian Pisco, Lime, Eucalyptus, Edible Sunflower Ice Cube.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Celebrating a special occasion? Let us spoil you 🥂happy anniversary to this beautiful couple, we were excited to celebrate with you! @tykadreamsbig

Aug 17

Open

Celebrating a special occasion? Let us spoil you 🥂happy anniversary to this beautiful couple, we were excited to celebrate with you! @tykadreamsbig

That’s right y’all, we’ve got the all star Bob hawkins jamming solo every Saturday now! He has been playing professionally for over 50 years and we are excited to have him on board!.
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Jun 28

Open

That’s right y’all, we’ve got the all star Bob hawkins jamming solo every Saturday now! He has been playing professionally for over 50 years and we are excited to have him on board!.
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic

Bulgogi short rib summer rolls, charred pineapple, basil and hucatay. Tried this one yet?
.
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic #summerroll #shortrib

Jun 11

Open

Bulgogi short rib summer rolls, charred pineapple, basil and hucatay. Tried this one yet?
.
.
.
.
.
#restaurant #turksandcaicos #tcitourism
#foodporn #turksandcaicosislands #embers.tc #restaurant #turksandcaicoscollection #islandprimebutcher #turksandcaicosrealestate #providencialesturksandcaicos #restaurant #culinarytalent #gastrocuisine #craftcocktail #mixology #livemusic #summerroll #shortrib

An open fire dining experience from Owner
and Executive Chef James Van Dyke.

Monday – Saturday: 5 pm – 10 pm

In the Heart of Grace Bay, at The Hub.

The Hub, Allegro Rd.
Grace Bay, Providenciales
Turks and Caicos
Call Us
Email Us

DINNER

From 5pm to 9:30pm, Monday to Saturday

SMALL PLATES

Hearth Roasted Peking Duck

scallion pancake / cucumber kimchi / korean bbq / seaweed slaw

Beef Saute

prime striploin / sweet potato cream / charred pineapple / peanut sauce

Local Phoenix Oyster Mushrooms

wagyu beef tenderloin carpaccio / burnt celeriac / leek salt / truffle oil

Yellowfin Tuna Tartare

crispy sushi rice / kewpie / fresh ginger / scallion / sesame / soy reduction

Lobster Dumplings

crispy chili / bonito / phoenix oyster mushroom / charred shishito

Burrata

oak roasted tomatoes / lard pastry / pistachio pesto / fried basil

House Made Bao Buns

crispy grass-fed beef sirloin / gochujang / pickled veggies / furikake

Yellowfin Tuna Sashimi

charred avocado / sea beans / fried garlic / citrus ginger emulsion

Korean Lobster Summer Roll

hoisin bbq / huccatay / julienne veggies / nori / lemongrass-peanut sauce

GREENS

Radicchio

arugula / pecans / orange / goat cheese / sherry vinegar

Beetroot

hearth roasted and pickled / black sesame vinaigrette / kale / pickled onion / whipped feta

Grilled Baby Romaine

smoked egg yolk caesar / sourdough / chili-caper oil / bottarga / parmesan

MAINS

Butter Poached and Grilled Lobster

Braised Endive / Grilled Corn / Baby Potatoes / Lobster Reduction

Yellowfin Tuna

seared rare / fennel salad / edamame / parsnip puree / lemon ginger oil / citrus soy reduction

Iberico Pork Chop 14oz

pineapple fried rice / ginger bok choy / tonkatsu glaze

Korean Fried Organic Chicken

fried potato okonomiyaki / cucumber kimchi / gochujang glaze

Pasture Raised Filet Mignon 8oz

coconut creamed spinach / duck fat potato / crispy shallots / peppercorn jus

CAB Prime Skirt Steak

Carne Asada Style / Pickled Onion / Charred Tomato / Roasted Potato / Broccolini / Chimmichurry

Red Miso Glazed Salmon

sweet potato cream / bok choy / peanut relish / nori

Cider Braised Wagyu Beefcheek

heirloom carrots / parsnip puree / crispy potato / natural jus

Oak Fired Cauliflower Steak

burnt cauliflower puree / macadamia / chimichurri / crispy kale

All meat is pasture raised, non-gmo and free of hormones. It is ethically sourced from farms in the Southeast United States from Island Prime Butcher, our sister company nextdoor.

SIDES

Ash Fired Potato

aged tallow fried / crème fraîche / queso / bottarga / dill

Hearth Roasted Carrots

maple tahini / burnt butter / cilantro / red pistachio

Basmati Fried Rice

quinoa / basil / charred pineapple / sesame / fried egg

Flame Grilled Broccolini

queso fresco / lemon zest / burnt butter

Pork Belly Mac & Cheese

crispy asian pork belly / creamy penne / wonton bread crumbs

Ginger Roasted Bok Choy

crispy garlic / roasted peanuts / sesame

Truffle Fries

garlic / parmesan / smoked garlic aioli

SOMETHING SWEET

Tallow Fried Doughnuts

sesame / salted caramel / vanilla bean ice cream

Vanilla Bean Cheesecake

ginger/strawberry gel / graham cracker crumb / sugar tuille

Smoked Chocolate Torte

luxardo cherry / chocolate bark / chantilly cream

Warm Peach and Brioche Bread Pudding

rum peach sauce / berries / vanilla bean ice cream

LUNCH

From 11am to 3pm, Monday to Saturday

SMALL PLATES

Wood Fired Aubergine Bruschetta

roasted eggplant / vine tomato / roasted capsicum / basil / sopresetta

Local Phoenix Oyster Mushrooms

wagyu beef tenderloin carpaccio / burnt celeriac / leek salt / truffle oil

Tuna and Salmon Bowl