Our menu is inspired by our custom Wildwoods wood-fired grill. Our kitchen team aims to delight with new dishes regularly. While we do our best to keep things up to date here, some items may vary slightly in the restaurant.
From 5pm to 9:30pm, Monday to Saturday
SMALL PLATES
Hearth Roasted Duck Egg Roll
scallion / cucumber / Korean bbq / seaweed slaw 19
Wood Fired Oysters
shooting point oyster / cilantro aioli / fresh herbs / parmesan / flambadou butter 30
Smoked Baby Back Ribs
yakiniku style / korean bbq sauce / furikake / kimchi cucumber salad 28
Yellowfin Tuna Tartare
crispy sushi rice / kewpie / fresh ginger / scallion / sesame / soy reduction 23
Lobster Dumplings
crispy chili / bonito / phoenix oyster mushroom / charred shishito 23
Burrata
oak roasted tomatoes / lard pastry / pistachio pesto / fried basil 22
House Made Bao Buns
House Smoked Brisket / Japanese Mustard BBQ / Pickled Cucumber / Nori / Chimichurri 22
Yellowfin Tuna Sashimi
charred avocado / sea beans / fried garlic / citrus ginger emulsion 22
Tempura Shrimp
sweet soy / yum yum sauce / tempura veggies / furikake 24
Pork Carnitas Tacos
Slow Braised Pork Shoulder / Salsa Verde / Cotija / Jalapeño 21
Crispy Maki Roll
spicy yellowfin tuna / avocado / cucumber / chilli mayo / soy reduction 23
GREENS
Radicchio
arugula / pecans / orange / goat cheese / sherry vinegar 19
Beetroot
hearth roasted and pickled / black sesame vinaigrette / kale / pickled onion / whipped feta 19
Grilled Baby Romaine
smoked egg yolk caesar / sourdough / chili-caper oil / bottarga / parmesan 19
MAINS
Caicos Lobster
thai red curry / steamed rice / sweet pepper / broccolini / mango chutney 52
Yellowfin Tuna
seared rare / fennel salad / edamame / parsnip puree / lemon ginger oil / citrus soy reduction 48
Cast Iron Sea Bass
charred sweet potato / heirloom carrots / baby potato / vine tomato / capers 52
Iberico Pork Chop 14oz
pineapple fried rice / ginger bok choy / tonkatsu glaze 44
Bison Bolognese
Colorado Ground Bison / Rigatoni / Ricotta / Basil / Parmesan 38
CAB Prime Skirt Steak 10oz
Carne Asada Style / Pickled Onion / Charred Tomato / Roasted Potato / Broccolini / Chimmichurry 56
Braised Wagyu Shortrib
pomme puree / baby carrots / crispy shallot / natural jus 58
Oak Fired Cauliflower Steak
burnt cauliflower puree / macadamia / chimichurri / crispy kale 28
Australian Lamb Rack
heirloom carrots / burnt cauliflower / tobacco onions / merlot jus 52
Pasture Raised Elk Rack
16oz / Grilled Asparagus / Fingerling Potato / Parsnip Puree / Bourbon Blackberry Gastrique $64
45 Day Dry Aged Bone-in Ribeye 22oz
Loaded Smashed Baby Potato / Crispy Brussel Srouts / Caicos Sea Salt / Demi Glace 145
All meat is pasture raised, non-gmo and free of hormones. It is ethically sourced from farms in the Southeast United States from Island Prime Butcher, our sister company nextdoor.
SIDES
Ash Fired Potato
Aged Tallow Fried / Avocado Crema / SMoked Bacon / Scallion / Queso Fresco 16
Hearth Roasted Carrots
maple tahini / burnt butter / cilantro / red pistachio 15
Basmati Fried Rice
quinoa / basil / charred pineapple / sesame / fried egg 14
Flame Grilled Broccolini
queso fresco / lemon zest / burnt butter 16
Pork Belly Mac & Cheese
crispy asian pork belly / creamy penne / wonton bread crumbs 18
Ginger Roasted Bok Choy
crispy garlic / roasted peanuts / sesame 15
Truffle Fries
garlic / parmesan / smoked garlic aioli 16
SOMETHING SWEET
Dubai Pistachio
Salted Cream Cheese / Tahini / Pistachio Ganache / Toasted Pastry 17
Basque Cheesecake
ginger/strawberry gel / graham cracker crumb / brûlée 18
Cowboy Cookie
Cast Iron Baked / Dark and White Chocolate / Coconut / Rolled Oats / Ice Cream 15
Dark Chocolate S’Mores
dark rum / burnt marshmallow / cookie crumb 19
Warm Cinnamon-Pecan Strudel
Maple Glace / Candied Pecan / Vanilla Bean Ice Cream 16
From 5pm to 9:30pm, Monday to Saturday
Crispy Organic Chicken Fingers
choice of fries or veggies
Crispy Fish Fingers
tartar sauce / choice of fries or veggies
Mac and Cheese
creamy and cheesy deliciousness
Butter Pasta
penne / butter / parmesan
Cheeseburger and Fries
kiddie sized cheeseburger with fries
Cheese Quesadilla
tortilla / cheese / just like mama makes it
Our cocktails are handcrafted with homemade syrups, compotes and infusions that put a twist on the classics.
Erebus 81
Lavender-infused Gin / Muddled Cucumber / Ginger Beer
Crafted especially for David, our co-founder and resident Embers rockstar! Named after The Erebus, an Old Provo Days watering hole, and David’s first stop when he first arrived in Provo in 1981. A zesty mix of smashed cucumber, lavendeer and ginger beer that will keep you rocking til’ dawn.
Island Smash
Honey Lemon Green Tea Vodka / Rosemary Simple Syrup / Lemon Juice
Created in the 1980’s by a British barman, and known originally as a mere springtime Gin specialty, the Bramble cocktail has skyrocketed to fame thanks to its adaptable nature. Traditionally, this bad boy packs a punch with currant liqueur as the sweetener, but we’ve concocted a version that adds a berrylicious compote to the mix, making it an irresistible addition to our Embers menu. The kicker? This drink is like a chameleon, gracefully pairing with all the big names in the spirit world – think tequila, gin, whiskey, vodka and rum. Cheers to that!
The Margarita
Blanco Tequila / Orange Liqueur / Aperol / Blue Agave / Lime
Hold onto your glasses, ladies and gentlemen! According to a global cocktail study, the Margarita has taken the cocktail scene by storm and emerged as the world’s favourite cocktail, destined to be a top menu item. However, our version of this classic is a game changer. We’re incorporating Aperol to give it a unique twist. The addition of Aperol enhances The Margarita with a citrusy tang, without overpowering the alcohol content – making for a truly unforgettable drink.
TCI 75
Butterfly Pea Infused-Gin / White Vermouth / Eucalyptus / Lemon / Sparkling Wine
Behold the king of cocktails, the French 75. It’s a timeless masterpiece, effortlessly elegant and utterly simple. This fabulous concoction of gin, lemon, sugar and champagne has been around since WW1, and every sip is like a step back in time. The original was mixed with Cognac, but over time it’s been tweaked and twisted in countless ways. At Embers, we’re putting our touch on this classic with Butterfly Pea Flower Infused Gin, White Vermouth and Eucalyptus Syrup that’s packed with herbaceous goodness. Get ready to experience the 75 like never before!
Gaucho
Cachaca / Luxardo / Pineapple Simple Syrup / Lime Juice / House Bitters
Saddle up for an adventure with our spin on the Gaucho – a drink inspired by the Latin American Gauchos, sure to take you for a ride. This bold and flavourful cocktail is made with Cachaca, the godfather of spirits in most parts of South America. It boasts a uniquely earthy yet sweet flavour profile. Cachaca is to South America what Bourbon is the USA, Rum to the Caribbean and Tequila to Mexico – you get the idea. Our house bitters add a swift kick while the Luxardo liqueur balances with the sweetness of the pineapple. It all combines for a unique blend that’s bold, sweet and earthy – giddy up!
Embers OF
Bourbon Whiskey / Demarera / Orange Bitters / Angostura Bitters
Discover the magic of a timeless masterpiece executed to perfection. A delectable fusion of bitters, sweetener, and the golden elixir! This flawless formula gives the Old Fashioned its iconic status, with every mixologist boasting their own variation. And guess what? This classic is having a glorious revival in the world of craft cocktails. Why, you ask? Because the world is still head-over-heels for this old school fave. We of course have our own twist, stinging it in our barrels and enhancing the flavour and theatrics with some smoke – we’ve gotta have the smoke, right? Get ready to sip on pure old fashioned bliss.
Embers Manhattan
Rye Whiskey / Carpano Antica / Barolo Chinato / Angostura
For more than a century, the Manhattan cocktail has been a beloved classic worldwide. Like the Old Fashioned, it combines spirit, sugar, and bitters – but with the added complexity of sweet vermouth’s flavour and aroma. The enduring popularity of this cocktail is due to its perfect balance. At Embers, we’ve put a twist on it. While staying true to the original composition, we’ve introduced Barolo Chinato in place of the OG Sweet Vermouth and Carpano Antica to enhance the flavours. In a playful nod to tradition, we garnish with a cherry and orange peel spritz.
The Dude
Vanilla Vodka / Coffee Liqueur / Coffee Beans / Raw El Hanout Whipped Cream
Contrary to its name, the White Russian actually has Belgian origins. A Belgian barman at Hotel Metropole in Brussels invented this drink in 1954. However, it wasn’t until 1998 with the release of The Big Lebowski that this cocktail gained widespread recognition (Thanks Mr Bridges!). We pay homage to both the original cocktail and the classic film with our own version – The Dude. Layered with chilled spirits at the bottom and whipped cream on top, garnished with coffee beans. Our spin incorporates our exclusive Raw El Hanout essence – a North African spice blended into the cream.
Goodnight & Good Luck
Cognac / Yellow Chartreuse / Creme de Cacao / Heavy Cream / Aztec Chocolate
When crafted with care, the Brandy Alexander is an amazing beverage. But where did it originate? Essentially, a fancier version of the Alexander cocktail, which has been largely forgotten, swaps gin for brandy and combines creme de cacao and cream for a velvety finish. This drink has a retro feel, but never goes out of style – even the toughest critics can’t resist its charm. We, of course, kick it up a notch by adding yellow chartreuse and aztec chocolate bitters to make this classic even more memorable – the cherry on top, so to speak!
We have carefully curated our boutique wine list to offer you unique, delicious blends from all over the world.
RED
Flechas de los Andes Gran Malbec 2017 Vista Flores 22 / 84
Fielding Hills Estate Malbec 2019 Wahluke Slope 120
St Huberts ‘The Stag’ Pinot Noir 2020 Central Coast 19 / 76
Bonanza Cabernet Sauvignon California by Caymus 24 / 86
Rose Rock Zephirine Pinot Noir 2021 Eola-Amity Hills 180
Tenuta dei Sette Cieli ‘Yantra’ Bordeaux 2021 Toscana IGT 22 / 88
L’Ecole No.41 Cabernet Sauvignon 2020 Walla Walla Valley – / 130
L’Aventure Cabernet Sauvignon Reserve 2018 Paso Robles 350
Austin Hope Reserve Cabernet Sauvignon 2021 Paso Robles 290
Les Deux Cols Côtes du Rhône ‘O Font’ 18 / 72
Stephanie Ogier Côtes du Rhône 2021 90 Domaine de la Janasse Chateauneuf-du-Pape 2020 170
Quintessa Red Rutherford 100 pts 490
Caymus Special Selection Cabernet Sauvignon 2019 425
WHITE
Domaine Roux Père et Fils ‘Les Cotilles’ 2022 Vin de France 16 / 62
Soter Estates Chardonnay 2020 Willamette Valley 135
Domaine Francois Lurton Les Fumées Blanches Sauvignon Blanc 17 / 64
Schloss Gobelsburg Riesling Veltliner Löss Kampala, Austria 20 / 80
Michael David Chardonnay Lodi, Central Valley, Cali-fornia 19 / 76
Château La Rabotine Sancerre, D’ Origine Protégée 2023 84
Pascal Jolivet Sancerre ‘Sauvage’ Blanc 2022 Loire 168
Eric Forest Pouilly Fuissé Premier Cru 2020 Les Crays 128
Elena Walch Pinot Grigio Selezione 2022 Alto Adige 17 / 64
Domaine Besson Chablis 2021 Burgundy 20 / 80
Regaleali Bianco Sicilia 2023 19 / 74
Truchard Estate Chardonnay Napa Valley, California 110
ROSÉ
Château de Saint Marin Cru Classe Carpe Horam Rosé 2022 Côtes de Provence 16 / 62
Vue Mer Figuière Côtes de Provence 15 / 55
Baglietti No. 7 Spumante Rosé 18 / 68
BUBBLY
Serenissima Prosecco Millesimato Extra Dry 17 / 66
Louis Roederer Collection 243 Champagne Brut 160
De Venom Princes Blanc de Noirs Champagne 245
Taittinger Comtes de Champagne Blanc de Blancs Brut Cuvée 2021 350
Vue Mer Figuière Côtes de Provence 15 / 55
Flights
BOURBON TRAIL High West Bourbon, Elijah Craig Small Batch Bourbon, Angels Envy Bourbon Sweet, Toasty Spices, Honey / Baked Apples, Cinnamon, Cookie Dough / Creamy Vanilla, Cedar, Red Berry 70
FLIGHT OF THE RYE Sazerac Rye Whiskey, Michters Rye Whiskey, Rittenhouse Rye Whiskey Cinnamon, Cloves, Citrus / Black Pepper, Dark Chocolate, Orange Peel / Rye Bread, Oak, Nutmeg 60
JAPANESE POURED Nikka The Tailored Whisky, Roku Gin, Nikka Taketsuru Whisky Buttery, Nectarine, Dried Apricot / Bitter, Cherry, Anise, Pepper / Floral, Salted Butter, Ripe Pear 64
SCOTCH AND MORE SCOTCH Dalwhinnie 15 yr, Glenlivet Master Distillers Edition , Balvenie 16 yr Malty, Walnuts, Gentle Spice / Fresh Oak, Raisin, Oily Barley / Almond, Honey, Toasted Cedar 80
TEQUILA, POR FAVOR Maximo Tequila Blanco, Tequila Ocho Reposado, Casa Maestri Ańejo Tequila Vanilla, Toasted Agave, Black Pepper, / Almond, Vanilla, Tapenade, Cinnamon / Oak, Raisins, Honey 58
FIRST CLASS Don Julio 1942, Hennessy XO Extra, Johnny Walker Blue If you know, you know 110
